(Pergola seating) Hokkaido pork tasting comparison course with samgyeopsal and wagyu all-you-can-drink

(Pergola seating) Hokkaido pork tasting comparison course with samgyeopsal and wagyu all-you-can-drink

5500 yen(Tax included)

  • 2persons-

・A standard course that combines a tasting of Samgyeopsal made with two parts of pork from Hokkaido (belly and shoulder loin) with Korean cuisine full of vegetables.All-you-can-drink is available! Sapporo Classic and various cocktails are all-you-can-drink!

Course menu

Contents

○Pork belly and pork shoulder from Hokkaido

Wagyu beef

○ Rolled vegetables (lettuce, etc.)

Kimchi, pickled ginger

○Leek and vermicelli salad

○Chicken skirt steak, spinach namul

○ Shrimp rice crackers, edamame beans

○Bibimbap rice balls

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/26 update