(Pergola seating) Premium Hokkaido pork tasting comparison Samgyeopsal and Wagyu beef course
4000 yen(Tax included)
- 2persons-
・A standard course that combines a tasting of Samgyeopsal made with two parts of pork from Hokkaido (belly and shoulder loin) with Korean cuisine full of vegetables.
Course menu
Contents
○Pork belly and pork shoulder from Hokkaido
Wagyu beef
○ Rolled vegetables (lettuce, etc.)
Kimchi, pickled ginger
○Leek and vermicelli salad
○Chicken skirt steak, spinach namul
○ Shrimp rice crackers, edamame beans
○Bibimbap rice balls
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/06/26 update
